An answer to consumers' necessities: CABER, during the year 2000 it has
been creating the brand BIOCABER wich marks every product cultivated
biologically, the first among caber goods is already available on the
market, "Salamoia Bolognese", the company's historical product. |
Caber has decided to be part of CCPB (Consorzio per il controllo
dei prodotti biologici, a society which controls the quality
of biologic products); situated in Bologna it has among its
partners the most important and competitive companies in
their respective business area.
By this way CABER guarantees the best to its consumers in term
of quality and severity in checking the derivationof each ingredient
and of its biologic products.
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During
2001 Caber started the production of Bolognese
Salt 100% organic.
All ingredients are organics certified 100% by the Bologna C.C.P.B.
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“Orisoup Caber” is a very unique product for these
characteristics:
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All the agriculture ingredients are certified by the Bologna C.C.P.B.
100% organic.
- Our recipe does not include glutamate.
- “Orisoup” is
granular to improve the solubility in water.
- The package is
glass jar perfect to keep aroma.
“Orisoup” is ideal
for every kind of broth, soup and to enrich of taste many other
dishes.
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Caber
mix for the preparation of the famous "Spaghetti with garlic, oil
and hot pepper" 100% Organic.
It's ideal for the easy preparation of this famous recipe. The
preparation in done "cold" in other words without having to fry;
so resulting in an easily digested dish without having to forfeit
the flovour.
The product can also be used ad a flavourer and it adds "a pinch
more flavour" to every type of food.
With iodized salt.
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