Breading and Breadcrumbs
Breadcrumbs
- finely ground
Breadcrumbs
- classic ground
PANKO
PANUOVO® Ready to use breading
PREPARATO® breadcrumbs
- gluten free
- From freshly baked and toasted bread
- Constant color and grain size standards guaranteed: very few oil absorbed during frying
- Golden and crunchy even when baked
- Selected wheat, no added fats, no additives, no GMOs
Our "Breading Preparation"
100% Italian corn
it's gluten-free
Bolonnaise traditional schnitzel
- 4 slices of scallop or veal neck
- 4 slices of raw ham
- 100 gr butter
- Grated Parmesan cheese
- 2 eggs
- CABER breadcrumbs to taste
- Presal® protected iodized salt to taste
- Caber black pepper grinder to taste
PREPARATION:
Lightly beat the meat with a meat tenderizer. Beat the eggs, add a sprinkling of black pepper, then dip the slices well and slide the excess egg away.
Bake the slices well then fry them in the melted butter.
Towards the end of cooking, add a slice of ham on each slice of schnitzel and distribute the grated Parmesan over them. Let the cheese melting then arrange the slices on absorbent kitchen paper, put some salt and serve!
For this recipe you can also use the "GLUTEN FREE breading preparation" or "Panuovo® ready breading" which which doesn’t require eggs.
The recipe is inspired by www.accademiaitalianacucina.it
Professional packaging
CABER
