Caber fresh aromatic herbs are carefully selected and picked up from our fields in Emilia-Romagna. The processing takes place exclusively from fresh raw materials to maintain the fragrance and organoleptic characteristics of them.
Caber Seasonings are:
Salamoia Bolognese® was born in 1968 from an ancient Italian traditional recipe: salt with aromatic herbs, prepared from housewives mixing fresh chopped aromatic herbs and sea salt to give flavor to their meals.
Now as it was then, we produce Salamoia Bolognese® with fresh aromatic herbs from our fields using advanced automatic packaging lines, doing accurate quality controls and respecting food safety.
Oggi come allora Caber produce l'insaporitore Salamoia Bolognese® come da tradizione, con erbe aromatiche fresche dei nostri campi.
Iodine is an essential component for the thyroid good functioning, which contributes to:
Naturally contained in food iodine is not frequently enough to meet daily needs; plus, iodine is volatile, poorly resistant to heat and oxidizing.
Presal® is salt with PROTECTED iodine that doesn’t dissipate and is a guaranteed for everyone SOURCE OF IODINE.